Mature, tertiary-driven Pinot showing dried red cherry, cranberry and plum with pronounced forest-floor, leather and smoked tea notes. Medium-bodied, softening tannins and savory earthiness, with lingering spice and a subtle mineral thread. Best enjoyed now while remaining freshness holds; serve slightly cool (14–16°C). Pair with roasted game, mushroom-based dishes, duck or aged hard cheeses.